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Joined Date: Apr 23, 2010
"By far, the BEST pasta and shrimp dish I've tasted, and guests all agreed. So easy to make, too. Love the fresh parsley and basil, and the clam juice is the secret ingredient I've never guessed that makes the cream so flavorful for seafood dishes. Hurray! I also added a little flour to thicken, but I think it would have been just as well with""