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Reviewed Pumpkin Pie
Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“this recipe is fantastic. but i used fresh pumkin. after trial and error, i found that adding two eggs and adjusting the tempurature worked perfect.
i started the pie at 425 for 15 minuts then 350 for 40-50 minuts, so many compliments on a simple pie.""”