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Reviewed 90 Minute Turkey

Dec 22, 2012 in Food Network Community Toolbox on

We actually have done this every year for many now. No idea where this originated, but a friend trash-canned a turkey, and now that's the only way we like it. One very important step, that I was taught- because the metal cans are galvanized, you should burn off the galvanization first! The day before we use a new can, we light some paper in th"

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