COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Ricotta-Taleggio Ravioli with Wild Mushroom Sauce
"Ok - so I made it from scratch. Everything, from the pasta to the filling to the ravioli, etc. And yes, it was VERY time consuming. And now I know to make the ravioli beforehand along with the tray that makes the divets for you. But even with all the leg work, this recipe is AMAZING. I have cooked countless recipes on FoodTV and this is the first one that I have written about - it was that good. Anne, you are my new best friend and cooking buddy. This one is a keeper and I will make sure to use this recipe when I have company over. Brava lady brava!
Reviewed Ricotta-Taleggio Ravioli with Wild Mushroom Sauce
"Ok - so I made it from scratch. Everything, from the pasta to the filling to the ravioli, etc. And yes, it was VERY time consuming. And now I know to make the ravioli beforehand along with the tray that makes the divets for you. But even with all the leg work, this recipe is AMAZING. I have cooked countless recipes on FoodTV and this is the first one that I have written about - it was that good. Anne, you are my new best friend and cooking buddy. This one is a keeper and I will make sure to use this recipe when I have company over. Brava lady brava!
Reviewed Ricotta-Taleggio Ravioli with Wild Mushroom Sauce
"Ok - so I made it from scratch. Everything, from the pasta to the filling to the ravioli, etc. And yes, it was VERY time consuming. And now I know to make the ravioli beforehand along with the tray that makes the divets for you. But even with all the leg work, this recipe is AMAZING. I have cooked countless recipes on FoodTV and this is the first one that I have written about - it was that good. Anne, you are my new best friend and cooking buddy. This one is a keeper and I will make sure to use this recipe when I have company over. Brava lady brava!
Reviewed Ricotta-Taleggio Ravioli with Wild Mushroom Sauce
"Ok - so I made it from scratch. Everything, from the pasta to the filling to the ravioli, etc. And yes, it was VERY time consuming. And now I know to make the ravioli beforehand along with the tray that makes the divets for you. But even with all the leg work, this recipe is AMAZING. I have cooked countless recipes on FoodTV and this is the first one that I have written about - it was that good. Anne, you are my new best friend and cooking buddy. This one is a keeper and I will make sure to use this recipe when I have company over. Brava lady brava!
About Me
Advertisement
