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abreckenridge

Member since Nov 2012

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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple updated individual variatiation:
1 box ready made pie crusts. Spray cupcake tin with non stick spray, lightly dust tins with flour. Unroll ready made pie crusts & use round 3 1/2 inch cookie cutter to create mini crusts. (a glass/ramikin of similar size works also) Press mini crust into tin. Fill 1/2 full w/Pecan Pieces. Mix filling...

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