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abpantazes

Member since Mar 2011

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Reviewed Braised Lamb Shanks

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Was hoping to convince my husband to like braised meat, which he does't generally like. The reviews on this were awesome. I don't know if I did something wrong in that I didn't see the episode. I 'm guessing that I really need to trim as much visible fat as possible, but the recipe didn't say that. But following the recipe everything smelled "

Reviewed Three-Alarm Italian Style Chili Mac

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Extremely tasty. Listened to other reviews and upped the chili powder. Also could only find fire roasted diced tomatoes. I drained the liquid from the tomatoes since some reviews said the sauce was too wet. Rachael mentioned that you could add some chipolte chili powder. I added some and liked the added flavor. I also left off the basil since"

Reviewed Mediterranean Farro Salad

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great. I've made this twice now and everyone loves it. I don't have sherry vinegar on hand and have used white wine vinegar instead. Also would recommend using farro cooking directions that come with the farro."

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasted great however I didn't feel the ricotta added much. Could taste the texture but was missing the creaminess I thought I would get. I also had a hard time getting the chicken pounded thin enough without falling apart which also made the rolling difficult. I'll admit I was using the store brand cheap chicken breasts. Loved the prosciutto....

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