"Was hoping to convince my husband to like braised meat, which he does't generally like. The reviews on this were awesome. I don't know if I did something wrong in that I didn't see the episode. I 'm guessing that I really need to trim as much visible fat as possible, but the recipe didn't say that. But following the recipe everything smelled "

"Extremely tasty. Listened to other reviews and upped the chili powder. Also could only find fire roasted diced tomatoes. I drained the liquid from the tomatoes since some reviews said the sauce was too wet. Rachael mentioned that you could add some chipolte chili powder. I added some and liked the added flavor. I also left off the basil since"

"Great. I've made this twice now and everyone loves it. I don't have sherry vinegar on hand and have used white wine vinegar instead. Also would recommend using farro cooking directions that come with the farro."

"Tasted great however I didn't feel the ricotta added much. Could taste the texture but was missing the creaminess I thought I would get. I also had a hard time getting the chicken pounded thin enough without falling apart which also made the rolling difficult. I'll admit I was using the store brand cheap chicken breasts. Loved the prosciutto.

Didn't think the extra effort made it much better than just doing basic chicken marsalla.

Found the rice a little bland tasting."