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Reviewed Pizza Dough

Mar 18, 2012 in Food Network Community Toolbox on

This was ok. A little too salty for my taste the first time I tried it. The second time was perfect because I cut back on the salt by half a teaspoon and added 2 teaspoons of garlic powder. Baked at 450 for 10-15 minutes.""

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

May 3, 2011 in Food Network Community Toolbox on

My husband, who is not a cook, AT ALL...decided to try this recipe. I was really nervous because I knew what he usually cooked but these turned out FANTASTIC!!!!! I was very impressed that he could follow this easy recipe and pull together a fabulous meal!!!! SO GOOD!"

Reviewed The Ultimate Cheesecake

May 3, 2011 in Food Network Community Toolbox on

This is the best cheesecake I've ever made!!! The recipe was really easy to follow. The blueberry lemon topping is best friend is a chef and she came over for dessert and she asked for my recipe SEVERAL times, it's that good!"

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