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Joined Date: Mar 12, 2011
Reviewed Ricotta Orange Pound Cake
"This cake is fabulous. Very easy to make and delicious, although it did take longer than 45 minutes in my oven so make sure you check yours before removing it from the oven after 45 minutes. I think this would also be good with lime or lemon rind for a variation of flavor but I would definitely make it with orange rind again. Seems like a perfect, light cake for Spring!"