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Reviewed Cedar Plank Salmon
Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My first foray into plank grilling. Grilled up 1.25 pound salmon filet so took about 35 minutes (and plank was 'toast' but salmon was delicious. Meat just fell off skin. Served on the plank (had 2 4 inch by 5 inch planks side-by-side. About 1/2 way through grilling, cut filit in half along the plank line to grill up 2 pieces.