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ablynch

Member since Jul 2013

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Reviewed Zucchini Parmesan

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. My sister is gluten free so I used gf flour and glutino Panko crumbs. The tomato sauce had a nice spice but I would add more fennel seeds. I also added oregano and vermouth. "

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