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Reviewed French Macaroons
Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“These are very cute cookies. At first, I was hesitant to make them because the picture shows them as not-so-cute, but with a bit of dye and a steady hand, they'll be adorable.
Someone else said that pouring water under the wax paper isn't necessary, but I disagree. I made my first pan with pouring the water under the wax, and I didn't want...”