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Joined Date: Jan 29, 2008
"Very good, very moist. I substituted half the sugar for brown sugar to deepen the flavor and poked the cake w/a chopstick to create holes then poured a maple syrup & water reduction over it. I used about 1/4 cup maple syrup and about a 1-2 Tbls of water....I then let that reduce for a few minutes and poured it all over the cake."