"This a great recipe...a lot of work, but worth it!! Thanks to bakergal1 I took her advice and used parchment paper and my cakes did not stick. I also followed the recipe and used 2-9" pans ( I kept checking the oven to make sure it didn't bubble over) and the cakes came out perfect. I used the German Chocolate Cake Frosting II recipe from allrec"

"My first fried turkey was a HUGE success! I used Alton's brine recipe and let turkey brine for 12 hours rinsed and used the Neely's fried turkey rub and let it marinate for 12 hours. I fried it in Butterball's indoor electric frier w/ no worries about overfilling the oil or burning down the house :) Thanks Alton, Neely's & Butterball! "

"This fried chicken is DELICIOUS!! It is an easy fool proof recipe!"

"I was a bit skeptical about this recipe, since I look at reviews and ratings before I use a recipe. But, I am so glad I chose this recipe! This pie was ABSOLUTELY the best pecan pie w/a twist! The cream cheese topping took this recipe over the top! Thanks McCormick!"

"Great recipe!! I made this recipe three times, twice without the self rising flour. I have to say the self rising flour takes this recipe to another level! DELICIOUS!!!!!"

"Love this recipe! Lamb was perfectly seasoned and the balsamic reduction was delicious!""

"Luuluu is correct the cake mix is Betty Crocker. Seems like yesterday when I was making this cake at the restaurant. This cake is SUPER DELICIOUS....The lemon cake is also divine!"