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Reviewed Grandma Paul's Caramel Corn
Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“hit it outta da ball park! i forgot the baking soda, so can't wait to see if that improves - mine was a tiny bit grainy. but, oh sooooo delish. I had used truffle salt the night before, and then used this recipe for the left-overs. really good. ""”
Reviewed Chicken Carbonara
Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was really really good. I don't usually like to make alterations on the first try, but I didn't have heavy cream on hand, so I used 2/3 cup skim milk and 1/3 cup butter.
I like my food a little on the zippy side, so also used a dash of cayenne. would probably add more next time.
I also think that this would...”
Reviewed Bird to the Last Drop
Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Really good, so easy! I didn't have any frozen vegetables or canned, oopsie. But I put in some roasted butternut squash cubes. very good, maybe a tad salty, i did use only 1 tsp thyme to start and didn't need more. A squeeze of lemon seems like it would have been welcome.""”