COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Portuguese-Style Fish Stew
"Delicious and healthy! I used tilapia fillets and cut them into almost bite size portions. Loved the paprika and bay leaves combination. Followed the recipe but something I would change may be to add a bit of tomato sauce to make the base just slightly thicker. Had to use a lot of pepper, but of course to each its own. The husband and even my bo""
Reviewed Cajun Shrimp and Rice
"Excellent. Super easy to make with simple ingredients.
Saw the recipe today and decided to make it for dinner. Used more garlic (we like our garlic, used some 6 cloves. Used frozen large shrimps and added turkey kielbasa sausage (used half of the sausage and sliced into moon shaped. The water from the frozen shrimps pretty much replaced the water ""
Reviewed Cajun Shrimp and Rice
"Excellent. Super easy to make with simple ingredients.
Saw the recipe today and decided to make it for dinner. Used more garlic (we like our garlic, used some 6 cloves. Used frozen large shrimps and added turkey kielbasa sausage (used half of the sausage and sliced into moon shaped. The water from the frozen shrimps pretty much replaced the water ""
Reviewed Chunky Egg Salad
"Super simple and easy to do. Skipped the mustard and celery since it was a bit of a last minute craving (thanks to the pregnancy hormones!. Used a bit of salt and pepper to taste.
Quick question though, how many days will something like this last in the fridge? We've never really been in to egg salads and sandwiches in the past. Any input will ""
About Me
Advertisement
