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abilicious

Great Falls, Montana

Member since Jun 2009

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Reviewed Portuguese-Style Fish Stew

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and healthy! I used tilapia fillets and cut them into almost bite size portions. Loved the paprika and bay leaves combination. Followed the recipe but something I would change may be to add a bit of tomato sauce to make the base just slightly thicker. Had to use a lot of pepper, but of course to each its own. The husband and even my b...

Reviewed Cajun Shrimp and Rice

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Super easy to make with simple ingredients.
Saw the recipe today and decided to make it for dinner. Used more garlic (we like our garlic, used some 6 cloves. Used frozen large shrimps and added turkey kielbasa sausage (used half of the sausage and sliced into moon shaped. The water from the frozen shrimps pretty much replaced the...

Reviewed Cajun Shrimp and Rice

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Super easy to make with simple ingredients.
Saw the recipe today and decided to make it for dinner. Used more garlic (we like our garlic, used some 6 cloves. Used frozen large shrimps and added turkey kielbasa sausage (used half of the sausage and sliced into moon shaped. The water from the frozen shrimps pretty much replaced the...

Reviewed Chunky Egg Salad

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super simple and easy to do. Skipped the mustard and celery since it was a bit of a last minute craving (thanks to the pregnancy hormones!. Used a bit of salt and pepper to taste.

Quick question though, how many days will something like this last in the fridge? We've never really been in to egg salads and sandwiches in the past....

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