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Chicago, Illinois

Member since May 2010

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Reviewed Chicken Milanese with Salsa Rosa

Oct 16, 2011 in Food Network Community Toolbox on

This is a really good sauce. I halved the recipe, and there was still plenty. I'm excited to use the rest in leftover pasta and things. I used the 2 serranos even though I halved it and it was almost too spicy, but otherwise, a make again! I may add some cream or cheese to it next time.""

Reviewed Shiitake Mushroom Brown Rice

Feb 25, 2011 in Food Network Community Toolbox on

This was good, but I thought it needed other flavors. It seemed way too salty too, although I didn't use low sodium broth. I thought it could've used some sweetness and maybe onion?"

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