"This is one of out all time favorite pasta dish!! I like to add more Emeril Essence than what it calls for, and sometimes leave out the parsley or green onions if we don't get to the store or have them at home. Omitting them doesn't drastically change the flavor. Again, this is one of our favorites!!!! And everyone we have made this for likes it t""

"These were extremely rich, dense but not too sweet, so I can understand why the reviews are somewhat polarized. Overall, I thought they were great!!! I halved the recipe, baked in a standard 9x12" pan for 20 minutes, rapped/firmly taped on countertop, then baked for another 5-10 minutes until toothpick came out clean. You MUST let them cool comple""