All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 13, 2013
Reviewed Spanish Chicken and Potato Roast
"I am an experienced cook who likes fancy and tasty. I just made this for my husband's birthday and it was one of the best recipes ever. You must use real Spanish piementon, but the sum is MUCH greater than the parts. Best use of skinless, boneless thighs ever."