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abennet1

Member since Apr 2013

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Reviewed Spanish Chicken and Potato Roast

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am an experienced cook who likes fancy and tasty. I just made this for my husband's birthday and it was one of the best recipes ever. You must use real Spanish piementon, but the sum is MUCH greater than the parts. Best use of skinless, boneless thighs ever."

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