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abeneville_11248159

Jamestown, Rhode Island

Member since Oct 2008

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Reviewed Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was incredibly delicious & so easy. I'll never make a full turkey again. Everything in this episode was 5 star. Really!""

Reviewed Roasted Turkey Gravy

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gravy usually scares me. Not any more! How easy to roast the veggies & wings, add flour, stock & viola! Gravy! The more stock you add, the more gravy you will have in the end, just takes a bit longer to reduce. Fantastic!""

Reviewed Grainy Mustard Mashed Potatoes

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were the easiest, most delicious potatoes I've ever made! I usually don't make smashed or mashed potatoes, but after reading/watching this episode I couldn't resist.
I added Gruyere just for fun - yummy! Thanks Tyler!""

Reviewed Spinach and Cheddar Souffle

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first souffle & it was fantastic! I used large eggs instead of extra large, but I don't think it made any difference. My husband & I ate the entire thing ourselves. The recipe was easy to follow & delicious. I will most certainly make this again. Maybe this week!"

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