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Reviewed Rotisserie Chicken with Black Pepper Vinegar Sauce
"Bobby cooked it on an open air rotisserie but we used a Weber Kettle + the rotisserie attachemnt using indirect heat. Huge success, however, with the closed lid approach the 2 chickens took less than an hour instead of the hour and 45 minutes in the receipe. Also, keep an eye on them as the high sugar cotent of the honey in the sauce can cause t"
Reviewed Rotisserie Chicken with Black Pepper Vinegar Sauce
"Bobby cooked it on an open air rotisserie but we used a Weber Kettle + the rotisserie attachemnt using indirect heat. Huge success, however, with the closed lid approach the 2 chickens took less than an hour instead of the hour and 45 minutes in the receipe. Also, keep an eye on them as the high sugar cotent of the honey in the sauce can cause t"
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