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abefroeman

United States

Member since Jul 2011

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Reviewed Rotisserie Chicken with Black Pepper Vinegar Sauce

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bobby cooked it on an open air rotisserie but we used a Weber Kettle + the rotisserie attachemnt using indirect heat. Huge success, however, with the closed lid approach the 2 chickens took less than an hour instead of the hour and 45 minutes in the receipe. Also, keep an eye on them as the high sugar cotent of the honey in the sauce can cause t"

Reviewed Rotisserie Chicken with Black Pepper Vinegar Sauce

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bobby cooked it on an open air rotisserie but we used a Weber Kettle + the rotisserie attachemnt using indirect heat. Huge success, however, with the closed lid approach the 2 chickens took less than an hour instead of the hour and 45 minutes in the receipe. Also, keep an eye on them as the high sugar cotent of the honey in the sauce can cause t"

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