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Reviewed New York-Style Cheesecake

May 20, 2012 in Food Network Community Toolbox on

I think I have the solution to all the complaints about sweetness and dryness. I read everyone's comments before I did my own recipe. I had never heard of flour in cheesecake, but I had heard of sour cream. I eliminated 1/2 cup sugar and added a scant 1/3 cup sour cream. Also, instead of letting it dry out for 3 hours in a dormant oven. I upped t"

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