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abbyj112

Member since Apr 2013

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Reviewed Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

The flavors work but I have to say that the proportions were totally off. There was barely enough dough to cover the lips of the pie dish and way too much filling. I had to throw half of it out. I am going to try again by using a 9 and 1/2 inch pie dish and doubling the dough. I also used sage instead of thyme since its what I had and it was d"

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