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abbyh_10018796

Zion, Illinois

Member since Mar 2008

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Reviewed Smoked BBQ Brisket

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe a few times... the first, I smoked it WAY to much. It was pretty much like taking a big gulp of campfire smoke. Yuck. Now I smoke it for only about 2 hours, and then wrap it up in foil with the mop sauce. It comes out super tender, still has awesome smokey flavor, and really, it's so good I have dreams about it. This mop sauce...

Reviewed Smoked BBQ Brisket

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe a few times... the first, I smoked it WAY to much. It was pretty much like taking a big gulp of campfire smoke. Yuck. Now I smoke it for only about 2 hours, and then wrap it up in foil with the mop sauce. It comes out super tender, still has awesome smokey flavor, and really, it's so good I have dreams about it. This mop sauce...

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