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Reviewed Smoked BBQ Brisket
"I have made this recipe a few times... the first, I smoked it WAY to much. It was pretty much like taking a big gulp of campfire smoke. Yuck. Now I smoke it for only about 2 hours, and then wrap it up in foil with the mop sauce. It comes out super tender, still has awesome smokey flavor, and really, it's so good I have dreams about it. This mop sauce alone is killer on like a thousand things... especially ribs.
Reviewed Smoked BBQ Brisket
"I have made this recipe a few times... the first, I smoked it WAY to much. It was pretty much like taking a big gulp of campfire smoke. Yuck. Now I smoke it for only about 2 hours, and then wrap it up in foil with the mop sauce. It comes out super tender, still has awesome smokey flavor, and really, it's so good I have dreams about it. This mop sauce alone is killer on like a thousand things... especially ribs.
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