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abbyc8

Member since Mar 2011

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Reviewed Jay's Potato-Crusted Fish with Mango Salsa

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe took no time at all and the mango salsa was excellent with the fish. I didn't have instant potato so I used panko instead and I baked it in the oven instead of frying. I used cod because thats what I had on hand. I added a touch of white wine vinegar to the salsa because I only had one small lime and I thought it needed a little more...

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