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abbs89

Member since Apr 2013

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Reviewed Fresh Strawberry Jam

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cooked it for about 30 minutes and it did the trick on the frozen dish. I put it straight into the fridge. Just had it this morning for breakfast on my toast and it was perfect!!!! Ina does it again!! Oh and the lemon gave it such a nice freshness."

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