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Joined Date: Jun 16, 2012
Reviewed Mozzarella Fonduta
"Very tasty! I used Classico tomato and basil sauce and added some dried basil towards the end of the reduction process as I didn't have any fresh. I also didn't have any prosciutto but this dish was still excellent without it. I served it with the recommended toast, bread sticks and pita slices for variety. My husband and son gobbled it up, givin"
"I tried this recipe using ground beef and beef broth. My family loved it! Very tasty!"