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Joined Date: Dec 23, 2009

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Reviewed Super Gooey Chocolate Drops

"skip the dried cherries and add toasted hazelnuts!! high quality chocolate (a MUST for this recipe) deserves some hazelnuts!

i also added 1/2 tsp of baking powder to help them keep them from pancaking. also, don't let your batter get too warm- any cookie batter doesn't work as well when it's warm.

a note on the cinnamon... it adds a hint of flavor, you probably couldn't put your finger on it if you didn't know. i left it in this time (mostly because i couldn't remember if i did last time), but next time i probably won't w/ the hazelnuts. i could see how it would be great w/ the nuts or with plain chocolate though.

overall, it's a great densely chocolate cookie that begs to be eaten warm with an ice cold glass of milk.

Dec 2, 2010 on FoodNetwork.com

Reviewed Super Gooey Chocolate Drops

"skip the dried cherries and add toasted hazelnuts!! high quality chocolate (a MUST for this recipe) deserves some hazelnuts!

i also added 1/2 tsp of baking powder to help them keep them from pancaking. also, don't let your batter get too warm- any cookie batter doesn't work as well when it's warm.

a note on the cinnamon... it adds a hint of flavor, you probably couldn't put your finger on it if you didn't know. i left it in this time (mostly because i couldn't remember if i did last time), but next time i probably won't w/ the hazelnuts. i could see how it would be great w/ the nuts or with plain chocolate though.

overall, it's a great densely chocolate cookie that begs to be eaten warm with an ice cold glass of milk.

Dec 2, 2010 on FoodNetwork.com

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