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abbiel

Member since Dec 2011

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Reviewed Shrimp Scampi with Linguini

Jan 14, 2014 on FoodNetwork.com

Deliciously simple! Fast and easy (especially if you have peeled & deveined shrimp), and really tasty. I used more butter than oil, up'd the wine and garlic and decreased the lemon. This will become a staple at our house.

Reviewed Shepherd's Pie

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

My original plan tonight was to make a shepherd's pie using jarred gravy. I'm so glad the supermarket was out of the "good" gravy, prompting me to see what Alton had to offer. No comparison -- I'll never cheat on shepherd's pie again!""

Reviewed Creme Brulee

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

the custard tasted wonderful, and it held up to the heat of the torch. perfect!""

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