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Cape Coral, Florida

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Reviewed Paula's Apple Pie Filling

Nov 24, 2011 in Food Network Community Toolbox on

I have made this recipe for the last year, and every time it's perfect. Thank you Paula for sharing a wonderful recipe. I baked my for45 minutes at 425 and put foil around the crust so it wouldn't burn. Last 10 minutes took foil off to brown the crust. Awesome.... ""

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