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abarklow

Member since Feb 2012

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Reviewed Braised Cabbage and Carrots

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was great. I used quartered brussel sprouts instead of cabbage and cut back a lot on the cayenne. I slice up carrots and added with the brussel sprouts and only cooked for about 40 minutes. Sweet and delicious. "

Saved Recipe Perfect Rump Roast by Gone Fishin'

Feb 24, 2012 on Food.com

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