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Reviewed Braised Cabbage and Carrots
Sep 8, 2013 on FoodNetwork.com
“Wow! This was great. I used quartered brussel sprouts instead of cabbage and cut back a lot on the cayenne. I slice up carrots and added with the brussel sprouts and only cooked for about 40 minutes. Sweet and delicious. "”
Saved Recipe Perfect Rump Roast by Gone Fishin'
Feb 24, 2012 on Food.com
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