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abacabdan_6367511

Richmond, Virginia

Member since Nov 2006

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Reviewed Dry Rubbed BBQ Chicken

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor. I brined and did the dry rub, but then grilled the chicken and basted with barbeque sauce. "

Reviewed Grilled Watermelon Salad

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Decidedly blah. If I make it again I will make more balsamic, the reduction was not enough to dress 4 salads. The grilled watermelon didn't have the flavor I was hoping for."

Reviewed Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! The flavor was terrific, it wasn't overly salty like other marinades. The salad was wonderful, though I'd use less dressing next time. I prepped the pork the night before, so it had plenty of time to marinade. Tender and flavorful. Don't fear the anchovy paste, the dressing is not "fishy"."

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