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ababinchak

Hazel Park, Michigan

Member since Jan 2008

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Reviewed Beer, Ginger, and Garlic Braised Brisket

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I made this substituting brisket for venison stew meat. It was falling apart tender just like her brisket with fantastic flavor. This is a keeper. Thanks, Aarti!

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