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ab169

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Reviewed Mac and Cheese

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS. Cut back on the nutmeg a bit, make sure to use freshly ground pepper (makes a huge difference and be sure to SLOWLY make the sauce. Be patient, it will be worth it. This recipe is fantastic and you can sub out different cheeses pretty easily. I have made it so many times I can do it from memory."

Reviewed Mac and Cheese

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS. Cut back on the nutmeg a bit, make sure to use freshly ground pepper (makes a huge difference) and be sure to SLOWLY make the sauce. Be patient, it will be worth it. This recipe is fantastic and you can sub out different cheeses pretty easily. I have made it so many times I can do it from memory."

Reviewed Broccoli Cole Slaw

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really bland. I added raisins to the dressing so they plumped up before adding the broccoli and they were really flavorful, but that's about it. I ended up adding a ton of salt and pepper and it still just tasted oily and flavorless. there are better broccoli salads out there."

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