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Joined Date: Jun 17, 2011
Reviewed Crown Roast of Pork
"This was a hit! Only thing I did differently was made the stuffing completely separate from the roast. My roast was very meaty so there really was no room for the stuffing. I cooked it on 450 for a half hour and then an additional 2 hours exactly at 325 and it came out perfectly! I made sure to do plenty of basting while cooking and rotated my por"
"Great combo of veges for this dish. I usually blanch the vegetables for a couple minutes or so to get them tender before placing them in the oven so that they get a little more crispy and cook through more. Way too much pepper in this recipe, I only sprinkle enough to very lightly coat with salt and pepper and sometimes add some garlic powder fo""