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Reviewed Chicken Fried Steak
Feb 13, 2012 on FoodNetwork.com
“I went searching for a good gravy substitution than the usual white gravy I serve with my chicken fried steak and stumbled upon Alton's recipe.
I was disappointed to see he dips his steak in egg wash during the breading process. Growing up in the South, I was taught you always dip in buttermilk. It not only gives a richer flavor...”