All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 06, 2007
Reviewed Ramen Shrimp Pouch
"This was easy/fun to make, & it is a picky child-friendly supper! Since we homeschool our sons, it's a great opportunity. Good Eats is often, a nice science lesson, plus a lovely edible experiment!
We changed it around to suit our family. We reduce the amount of salt, & replaced 1/3 of the liquid with water. Better to under salt than over. Take a HUGE baking pan, line it with foil, then each person puts the meat/vegetable combination they want. Add the liquid, & tight foil cover on top, use a chop stick to make a hole on each end to vent. We tripled the ingredients. 2 of my sons used steak strips (Tysons precooked package.) Instead of mirin & red pepper flakes, we substituted hot sauce. We learned the hard way a long time ago, little boys DON'T like biting into pepper flakes! Increase cooking time to 450 degrees for 35mins.