"I tried this because I wanted a cheap casserole on my limited budget. I did just as Paula asked in the recipe but what I got was mush. **The mixture didn't cook, it just got hot.** It was dry on top so it fooled me until I tried to dig some out. I had to use a spoon. I put it back in the oven for another hour. Nope, still mush. Yuck! It seems lik"

"I've never made fudge before. I have all the ingredients. What I'm looking for is a step by step recipe for dummies like me. When to stir, when not to stir, etc..