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aapedro_11615798

Pasadena, California

Member since Jan 2009

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Reviewed Easy Chicken Pot Pie

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

TASTY, TASTY, TASTY! This is really good. A big hit with family & friends. The ingredients are easy to keep in the freezer to be used on the spur. I prefer dark meat so I deboned thighs and really loaded up on the spices. Also thickened a bit more with cornstarch. Can't wait to pull this out on a rainy day. Thanks Sunny."

Reviewed Apple Compote

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy & tasty. I added a bit of cinnamon and had to pour off some of the liquid. Also dressed it up with a dollop of whipped cream and carmel sauce. Yummy."

Reviewed Cornish Game Hens with Pomegranate Molasses

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved the dish! Can't wait to make it for a dinner party. Great presentation. "

Reviewed Israeli Couscous

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am now a fan of Israeli Couscous - and so is my family. It took me a while to find even in my middle eastern store. Not a fan of pomegranate seeds, I used dried cranberries along with the apricots. Not sure why the cup of chicken stock is in the ingredient list."

Reviewed Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick & Amazing! Don't overcook your shrimp and make MORE 'jus'. I even served it over rice once. It will be a staple in my kitchen. "

Reviewed Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick & Amazing! Don't overcook your shrimp and make MORE 'jus'. I even served it over rice once. It will be a staple in my kitchen. "

Reviewed Mushroom Soup

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

'shroom heads delight (legal of course). Great recipe for mushroom lovers. I used button & baby bellas. Would have given it a 5 but I think a mushroom mix adds flavor. Can't wait to use a few dried. Also, I had to ad-lib. Thought I had cream, but only 1/2 cup. Improvised with Lebanaise yogurt diluted with water. Also used beef broth. Wanted...

Reviewed Mushroom Soup

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

'shroom heads delight (legal of course). Great recipe for mushroom lovers. I used button & baby bellas. Would have given it a 5 but I think a mushroom mix adds flavor. Can't wait to use a few dried. Also, I had to ad-lib. Thought I had cream, but only 1/2 cup. Improvised with Lebanaise yogurt diluted with water. Also used beef broth. Wanted...

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