COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 29, 2009

My Activity

Reviewed Tacozagna and Banana Cheesecakes

"Tacozagna is good but a bit salty. I also like to use 1/4 to 1/2 ground turkey and a can or two of pinto beans instead of all turkey. Good with the lettuce, a little salso and sour cream on top.

Jan 28, 2011 on FoodNetwork.com

Reviewed Florentine Mac and Cheese and Roast Chicken Sausage Meatballs

"Delicious! This has become a staple in our home. I usually don't use the ricotta in the meatballs--they don't need it. They still come out moist and very flavorful. Fresh rosemary is the best but dried works too if you don't have fresh. Usually add a little more cheese in the sauce than the recipe calls for and often use some cheddar. But it is hearty and delicious!

Jan 28, 2011 on FoodNetwork.com

Reviewed Turkey Meatloaf

"I tried this because of all the rave reviews so was quite dissapointed in it. I followed the recipe exactly and both my husband and I found it to be very bland. It definitely needs more flavor.

Jan 28, 2011 on FoodNetwork.com

About Me

Love to cook and am told I am good at it by lots of folks.  Usually try to make healthy meals.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.