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Reviewed Irish Soda Bread

Mar 17, 2012 in Food Network Community Toolbox on

This recipe was super easy to follow with excellent results. The bread is moist, dense, and chewy. Based on prior reviews I cut back on the raisins by 1/2 cup and rather than soaking in water I used Irish whiskey. I also omitted the caraway seeds because I don't care for the flavor. Next time I make this I will probably increase the sugar by 1/4 ...

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