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Los Angeles, California

Member since May 2006

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Reviewed Orange Curd

Nov 14, 2012 in Food Network Community Toolbox on

Hi Ina, I always follow your show, I like the way you cook and entertain. I love your house and your flowers and we share the love for the same flowers and herbs ;-)).

I made this recipe with 2 oranges since I did not have more and cut in half all the other ingredients. I used only 2 yolks. It came thick, very. So think that you...

Reviewed Pasta alla Formiana

Oct 10, 2012 in Food Network Community Toolbox on

I AM FROM FORMIA -ITALY- the town in Latium region that gives the name to this pasta. I make this recipe almost every Sunday for my family but a bit different. First less origano, ( one teaspoon ) then I add basil, some pieces of mozzarella [ the moisture will help cook it] together with crumbled hard boiled eggs and top it with grated parmigiano "

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