"These marshmallows are sooooosososooooo good! I thought the process of making them was extremely easy as well. I put red food coloring in them and made them the prettiest color of pink and now there is a big bin of them in our pantry for whoever just wants to have a sweet treat! I plan on making too for a baby shower coming up where I'm making a c"

"Went to the store this weekend and saw that blackberries were on sale. Took out my phone to find a recipe I could use them with and found this one. It's so simple and so good. I served them in individual serving dishes with vanilla ice cream on top while it was still warm. It was to die for. Everyone in the family loved it! My only comment would b"

"I thought these were delicious. Made these for 3 people, including myself, and there was still a lot left over. I thought they were delicious. Add some cooked sausage to half of them as well. I didn't do the cheese sauce that goes on top though. (thought I would cut the calories even more) Just topped each shell with tomato sauce and sprinkled the"

"This banana bread is OUT OF THIS WORLD. It's the best banana bread I've ever had. It's just so delicious. I didn't put pecans in it the first time but I did the second time. Still as amazing. I can't say enough about this recipe. It's so amazing."

"This. is. so. good. I loved this dish. I will agree with a review I read a while back about how the apples become a little soggy. I did take them out of the pan when I was cooking the pork chops more. All the flavors were so great. Who knew apples and onions together would taste so amazing? Will definitely make this for a long time."

"How is this not a 5 star recipe?! I don't think it's too much lemon flavor at all. I love this recipe. It's my go to recipe when we need an idea for what to make with chicken. The chicken is just perfect when you crisp it and make it brown in the olive oil and then cook it all the way through in the oven. It's such a delicious dish. After you make"

"Every weekend I make something that everyone in the house can take for work in the mornings. I made this recipe yesterday and it was a big hit. I love all of Ina's recipes. I had frozen blueberries in the freezer and yesterday morning I just took them out, put them in a strainer over a bowl, and sprinkled sugar over them to let some of the juices "

"Made this bread a couple weekends ago and it was really good. Tasted like all the other date nut breads that I've had. The only thing was that when I made it, it was a bit tough and dry. I'll have to add more of something next time. But other than that, I loved it"