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aahenry

Valley Village, California

Member since Sep 2009

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Reviewed Blue-rugula Burgers

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Wow, this is one awesome grown-up burger! Any kind of tasty cheese is great - whatever blue has a good price, or the kids like it with cheddar or smoky gouda. I also like to dress the arugula with a bit of lemon juice, EVOO, salt and pepper before putting it on the burger. I agree that less mustard is plenty. The onions are delicious and will work...

Reviewed Blue-rugula Burgers

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Wow, this is one awesome grown-up burger! Any kind of tasty cheese is great - whatever blue has a good price, or the kids like it with cheddar or smoky gouda. I also like to dress the arugula with a bit of lemon juice, EVOO, salt and pepper before putting it on the burger. I agree that less mustard is plenty. The onions are delicious and will work...

Reviewed Kale with Garlic, Anchovies and Ale

Nov 5, 2010 in Food Network Community Toolbox on Food Network

This one's a winner indeed! Ok, I made some changes to the recipe. I got red chard in the farm box this week, not kale, so I used that, including the sliced-up stems which I tossed in a couple of minutes before the greens to give them a head start. Also, I didn't have whole anchovies, but I keep anchovy paste around, which works just as well. I also...

Reviewed Kale with Garlic, Anchovies and Ale

Nov 5, 2010 in Food Network Community Toolbox on Food Network

This one's a winner indeed! Ok, I made some changes to the recipe. I got red chard in the farm box this week, not kale, so I used that, including the sliced-up stems which I tossed in a couple of minutes before the greens to give them a head start. Also, I didn't have whole anchovies, but I keep anchovy paste around, which works just as well. I also...

Reviewed Harvest Moon Macaroni

Nov 5, 2010 in Food Network Community Toolbox on Food Network

YUMMO! I just made this and it was so good, even the kids had seconds! I finally found frozen pureed squash in the grocery store - I think it's a seasonal thing. The only change I made is that I made the sauce in an enameled, oven-safe saucepot (Le Creuset is a fantastic investment), so I didn't transfer the dish into a casserole, just put on the...

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