Member since Dec 2010
Flag This ProfileFlag as Inappropriate
Reviewed Moroccan Spiced Chickpea Soup
Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is a good, but ofcourse I added my spin to it.
Instead of 3 cans of chickpeas, Used 1 can chickpeas, 1 can black beans and I can kidney beans.
Also added 1 cube of chicken bouillon (a habit from cooking my ethnic meals), and added a bit more spice (love my meals spicy).
Eating a bowl right now and boy oh boy, is it...”
Reviewed Low Country Shrimp Chowder
Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“it comes out creamy if you use actual corn, not canned corn. It is light, that's why it is the low calorie version, because all the calorie and fat from the milk is greatly reduced....
Also salt and pepper is not enough, i added half of a chicken bouillon, and a little paprika.
Also cooked the soup on high heat after adding the rice...wasn't...”
Reviewed Almost-Famous Breadsticks
Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com
“These are to die for...I made them and that remind me of the breadstix at olive garden but i dont have to spend so much money just to enjoy them...Will definately make lots of these and freeze for later. Very good with any type of saucy pasta”