All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 01, 2009
Reviewed No-Bake Macaroni and Cheese
"I substituted fontina cheese for the cheddar (they don't really have cheddar in Italy!). I found the broccoli to be a bit soggy, so I recommend leaving it in the pasta water for a shorter amount of time if you want it to be more al dente. The flavor wasn't THAT strong but I think next time I will change the cheese ratio to have some more parmesan in there to give it a stronger flavor. Overall I really did enjoy this as a healthy alternative to regular mac and cheese.