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Westlake Village, California

Member since Dec 2009

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Reviewed No-Bake Macaroni and Cheese

Nov 16, 2010 in Food Network Community Toolbox on Food Network

I substituted fontina cheese for the cheddar (they don't really have cheddar in Italy!). I found the broccoli to be a bit soggy, so I recommend leaving it in the pasta water for a shorter amount of time if you want it to be more al dente. The flavor wasn't THAT strong but I think next time I will change the cheese ratio to have some more parmesan...

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