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Joined Date: Feb 21, 2010
"This recipe rocks! The flavor is amazing and the work required is really small. I used Mahi Mahi (store was out of halibut) and added a tablespoon of brown sugar to the curry sauce (we like our curry a little sweet). Every bite was eaten-- YUM!""
Reviewed Grilled Mahi-Mahi, Ceviche-Style
"Super simple and delicious. A definite keeper in my recipe box!""