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Reviewed Petit Fours
Dec 1, 2011 on FoodNetwork.com
“To those who want to make this gluten-free: ALMOND PASTE HAS WHEAT IN IT.
What a disappointment. They weren't as pretty as the picture, I got crumbs in my icing even though I didn't dip, and didn't taste good. I felt like I was at a tacky trying-to-act-upper-class-and-failing wedding.
The royal icing was really runny. I didn't have...”