"I doubled the recipe and make two sheet cakes and stacked one on top of the other and filled with raspberry jam. It was great and everyone loved it, however, I only needed 1 half pint of blueberries but I needed 4 half pints of raspberries, not 3. This causes a major problem for me as I had only bought the amount listed in the recipe at the store."

"I agree with other reviewers that this is more of a method than a recipe, but it works amazing well! Our pulled pork turned out amazing for pulled pork sandwiches! "

"These were a huge hit at our 4th of July party yesterday! I multiplied the recipe times 5 and we completely ran out-they couldn't get enough! It is a little time consuming to juice that many lemon and limes for a big batch, but it was totally worth it."

"This is pretty good, with some adjustments. I used half the oil after I read the reviews. I also used 2 tablespoons sesame oil instead of 3. I also added some red pepper flakes for a little heat. I did have half of the dressing left after making the instructed 1/2 pound of pasta. "

"The crust was amazing and the pie was absolutely beautiful. The filling was a little too tart for me and I used half Granny Smith and half Gala apples. I can only imagine how tart it would have been if I used all Granny Smiths as directed. I would omit the lemon zest and maybe add a little more sugar next time."

"I made these this morning with Sunday breakfast and they were great! Super moist for a bran muffin and really flavorful. I didn't add the raisins and followed the other reviewers and substituted honey for half of the molasses. Turned out great!!"

"I made these this morning with Sunday breakfast and they were great! Super moist for a bran muffin and really flavorful. I didn't add the raisins and followed the other reviewers and substituted honey for half of the molasses. Turned out great!!"

"This recipe is delicious! I make it all the time and I add sliced water chestnuts.