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May 11, 2011 on FoodNetwork.com
“OMG! Made this fabulous dish last weekend as the opener to my Mother's Day Brunch. Needless to say it was a HUGE hit with my family. As described on Rachel's show it is exactly a cross between an Italian Minestra (escarole & beans) and Italian Wedding Soup or as my family likes to call it Holiday Soup.
It was delicious and so simple...”