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Falls Church, Virginia

Member since Feb 2010

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Reviewed capellini al forno

Aug 21, 2014 on FoodNetwork.com

OK, just made this dish. 2 major complaints and recommendation for improvements:
1/ If you cooked your pasta in salted water, no need to add that 1 Tbsp of Kosher salt. Thank goodness I was quick enough to realize that it would be way too salty! There's a whole pound of prosciutto & lots of parmesan in this recipe already that is providing...

Reviewed Raisin Pecan Oatmeal Cookies

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for my daughter's school bake sale and doubled the recipe amount to make more. It was a challenge dealing with that amount of cookie dough so I probably will not try that again. But it turned out very well!! They are so addictive. I did tweak the recipe a little though. I left out about a quarter of the amount of granulated sugar...

Reviewed Raisin Pecan Oatmeal Cookies

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for my daughter's school bake sale and doubled the recipe amount to make more. It was a challenge dealing with that amount of cookie dough so I probably will not try that again. But it turned out very well!! They are so addictive. I did tweak the recipe a little though. I left out about a quarter of the amount of granulated sugar...

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